What makes pure kona coffee so specific? This special espresso is renowned for currently being wonderfully clean without having bitterness or acidity. Several coffees have to have product, sugar, or other flavoring for making it drinkable, but Kona Espresso is ideal by by itself.
It really is difficult to pinpoint something that provides it its astounding taste; many distinctive aspects arrive alongside one another to help make Kona the proper spot for increasing coffee. From the tropical local climate and volcanic soil on the heirloom trees and really hard doing work farmers, Kona has every one of the right circumstances to produce an ideal espresso bean.
Kona’s ideal climate
Kona is situated over the western slopes with the mountains of Hualalai and Mauna Loa to the Major Island of Hawaii. These large mountains guard the espresso trees in the solid trade winds that blow from the north east. This makes a tranquil location with light breezes and few storms. Also, these mountains attract cloud address while in the afternoons. Far too much sunshine harms espresso trees, but these afternoon clouds enable the ideal degree of light-weight day after day
The clouds also bring much desired rain for your coffee trees. Kona averages about fifty inches of rain a calendar year, with summertime currently being the wet season and wintertime remaining drier. A standard Kona working day is sunny and heat in the morning, with clouds rolling in later on to convey heat, tropical rain to fulfill the espresso trees while in the afternoon.
Kona is warm and pleasurable year round. Temperatures hardly ever drop below 60 levels, even during the winter season, and therefore are normally within the 70’s and 80’s. This warm, moderate climate presents a steady, nurturing setting for espresso trees to prosper in Kona.